Wolf Blass Red Label Chardonnay 750ml
Wolf Blass Red Label Chardonnay 750ml
RED LABEL
Wolf Blass Red Label wines provide easy-drinking options for all sorts of entertainment occasions.
Showcasing our blending expertise, Red Label promises consistent quality, excellent value Australian wine packed with generous flavour and character.
Red Label wines are known for their soft, smooth, irresistible finish that leaves you anticipating your next sip.
OVERVIEW
A bright, fresh Chardonnay designed to be enjoyed while young and vibrant. Fruit driven and bursting with flavours of stone fruits and subtle, spicy oak, the palate is soft, round and textural with a long, creamy finish.
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking.
The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.
VARIETAL | Chardonnay |
---|---|
VINTAGE | 2020 |
COUNTRY | Australia |
REGION | South East Australia |
VOLUME | 750 mL |
ENCLOSURE | Screw Cap |
ALC/VOL | 12.5% |
PEAK DRINKING | Now - 2020 |
WINEMAKER | John Ashwell |
FOOD PAIRING
Beef
Chicken
Fish
Seafood
Pork
Cheese
Pasta
Veg
TASTE DESCRIPTION
NOSE
Aromas of white peach and pear skin with hints of flint and subtle, spicy oak.
FLAVOURS AND PALATE
A soft, rounded, textural palate with plenty of juicy stone fruit flavours and a long, creamy finish
VITICULTURE VINTAGE & WINEMAKING
SOUTH EAST AUSTRALIA
This viticultural ‘super zone’ covering almost one third of Australia is a showcase of diversity in varieties, terroir and style. The so-called engine room of the Aussie industry, the best fruit converges for single varietal and blends for all palates.
Excellent conditions throughout the growing season began with average winter rainfall, and a drier spring.
Very hot January weather was tempered with good water management, with balanced canopies providing shade and assisting optimum ripening. Warm, dry conditions continued through harvest , promoting good flavour profiles and colour development.
VITICULTURE VINTAGE & WINEMAKING
WOLF BLASS TEAM
The Wolf Blass team of winemakers share a similar working ethos – to boldly chase the pursuit of excellence, to uphold and represent Wolf Blass' proud history, and to create wine of exceptional quality.