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Lao Brewery Co., Ltd

Wolf Blass Red Label Cabernet Sauvignon 750ml

Wolf Blass Red Label Cabernet Sauvignon 750ml

Regular price ₭560,000.00 LAK
Regular price Sale price ₭560,000.00 LAK
Sale Sold out
Taxes included.

OVERVIEW

A smooth Cabernet with aromatic notes of blueberry, plum and a touch of varietal leafiness. Soft, plush, full of flavour and with great drinkability, this wine is best enjoyed young and fresh with red meats and hearty pasta dishes.

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries.

Today, Wolf Blass wines are exported to more than 50 countries and are recognized internationally as icons of modern winemaking.

The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.

Sourced from premium vineyards, Red Label wines are a testament to our blending expertise.

Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.

VARIETAL Cabernet Sauvignon
VINTAGE 2020
COUNTRY Australia
REGION South East Australia
VOLUME 750 mL
ENCLOSURE Screw Cap
ALC/VOL 13.5%
PEAK DRINKING Now - 2021
WINEMAKER Marie Clay


FOOD PAIRING

Beef
Chicken
Lamb
Duck
Pasta
Veg
Spicy Food

TASTE DESCRIPTION

NOSE

Notes of blueberry and plum with a hint of Cabernet leafiness.

FLAVOURS AND PALATE

Dense plummy fruit dominates the palate and is supported by fine Cabernet tannins that together create a soft, plush wine with great drinkability and rich, varietal character

VITICULTURE VINTAGE & WINEMAKING

SOUTH EAST AUSTRALIA

This viticultural ‘super zone’ covering almost one third of Australia is a showcase of diversity in varieties, terroir and style.

The so-called engine room of the Aussie industry, the best fruit converges for single varietal and blends for all palates.

VITICULTURE VINTAGE & WINEMAKING

Excellent conditions throughout the growing season began with average winter rainfall, and a drier spring. Very hot January weather was tempered with good water management, with balanced canopies providing shade and assisting optimum ripening. Warm, dry conditions continued through harvest , promoting good flavour profiles and colour development.

WOLF BLASS TEAM

The Wolf Blass team of winemakers share a similar working ethos – to boldly chase the pursuit of excellence, to uphold and represent Wolf Blass' proud history, and to create wine of exceptional quality.

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