Pork Leg Bones 1kg

Product Description

Pork leg bones are a versatile ingredient that can be used in a variety of dishes. They are a good source of protein and minerals, and they can also add flavor and depth to soups, stews, and other dishes.

Nutrition Facts

One serving of pork leg bones (about 4 ounces) provides the following nutrients:

• Calories: 240
• Fat: 14 grams
• Saturated fat: 5 grams
• Cholesterol: 75 milligrams
• Sodium: 70 milligrams
• Carbohydrates: 0 grams
• Protein: 20 grams

History of the Product

Pork leg bones have been used for centuries in cooking. They were a staple food in many cultures, and they were often used to make broths, soups, and stews. Pork leg bones are also a popular ingredient in Asian cuisine, where they are used to make dishes such as pho and ramen.

Health Benefits

Pork leg bones are a good source of protein and minerals. They are also a good source of collagen, which is a protein that helps to keep skin, hair, and nails healthy. Pork leg bones are also a good source of selenium, which is a mineral that helps to boost the immune system.

Cooking Recipe

Pork leg bones can be cooked in a variety of ways. They can be roasted in the oven, simmered in a pot, or even grilled. Here is a simple recipe for roasted pork leg bones:

Ingredients:

• 2 pork leg bones
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.
2. Rub the pork leg bones with olive oil, salt, and pepper.
3. Place the pork leg bones in a roasting pan and bake for 1 hour, or until the meat is cooked through.
4. Serve immediately.

Allergens

Pork leg bones may contain allergens such as pork, gluten, and dairy. If you have any allergies, please be sure to check the label before purchasing.

How to Store

Pork leg bones can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion

Pork leg bones are a versatile and delicious ingredient that can be used in a variety of dishes. They are a good source of protein and minerals, and they can also add flavor and depth to soups, stews, and other dishes.

Pork Leg Bones per kg

*may not be exact weight

*extra payment may required depends on weight