La Diva Olive Pomace Oil 1L
La Diva Olive Pomace Oil 1L
La Diva Olive Pomace Oil is a high-quality, versatile olive oil that is perfect for all your cooking needs. Made from the finest Italian olives, this oil has a rich, smooth flavor that will enhance the taste of any dish. La Diva Olive Pomace Oil is also a healthy choice, as it is high in monounsaturated fats and antioxidants. This oil is perfect for frying, sauteing, baking, and drizzling on salads and other foods.
Health Benefits
Olive oil is a healthy fat that has been linked to a number of health benefits, including:
- Reduced risk of heart disease
- Reduced risk of stroke
- Reduced risk of cancer
- Reduced risk of Alzheimer's disease
- Reduced risk of type 2 diabetes
- Weight loss
- Improved skin health
- Improved hair health
History
Olive oil has been used for centuries for its culinary and medicinal properties. The first evidence of olive oil production dates back to 6000 BC in Crete. Olive oil was an important part of the diet of the ancient Greeks and Romans, who believed that it was a key to good health.
Nutrition
La Diva Olive Pomace Oil is a good source of monounsaturated fats, which are considered to be healthy fats. It is also a good source of antioxidants, which can help protect the body from damage caused by free radicals.
Recipes
La Diva Olive Pomace Oil can be used in a variety of recipes. It is a great choice for frying, sauteing, baking, and drizzling on salads and other foods. Here are a few recipes that you can try:
- Olive Oil Roasted Vegetables: Toss vegetables with olive oil, salt, and pepper. Roast in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until tender.
- Olive Oil Pasta: Cook pasta according to package directions. Drain and toss with olive oil, salt, pepper, and your favorite herbs and spices.
- Olive Oil Salad Dressing: Whisk together olive oil, vinegar, Dijon mustard, salt, and pepper. Drizzle over salad and toss to coat.
Storage
La Diva Olive Pomace Oil should be stored in a cool, dark place. It can be stored at room temperature for up to 6 months, or in the refrigerator for up to 1 year.