PAYSAN BRETON LE CAMEMBERT 125G

Elevate your dinners with Paysan Breton Le Camembert 125g! Our creamy camembert cheese is made with pasteurized cow's milk using traditional French methods and carefully matured for two weeks for an unforgettable flavor. Enjoy the fine, light aromas and smooth texture that make this cheese a staple at any dinner party.

Product Description

Paysan Breton Le Camembert 125g is a soft, creamy cheese made from cow's milk. It is named after the village of Camembert in Normandy, France, where it was first made in the 18th century. The cheese is white with a soft, creamy texture and a slightly salty flavor. It has a thin, white rind that is edible. Camembert is typically served at room temperature and is often enjoyed with bread, crackers, or fruit. It can also be used in cooking, such as in fondue or quiche.

Nutrition Facts

One serving of Paysan Breton Le Camembert 125g (about 30 grams) contains the following nutrients:

• Calories: 100
• Fat: 8 grams
• Saturated Fat: 5 grams
• Cholesterol: 25 milligrams
• Sodium: 100 milligrams
• Carbohydrates: 0 grams
• Sugar: 0 grams
• Protein: 7 grams

History of the Product

Camembert cheese is thought to have originated in the village of Camembert in Normandy, France, in the 18th century. The cheese was originally made by farmers in the region, and it quickly became popular throughout France. In the 19th century, Camembert cheese began to be exported to other countries, and it soon became a favorite cheese around the world.

Health Benefits

Camembert cheese is a good source of calcium, phosphorus, and vitamin A. It is also a good source of protein. Calcium is important for strong bones and teeth, phosphorus is important for energy production, and vitamin A is important for vision.

Cooking Recipe with Instructions

Here is a simple recipe for Camembert cheese fondue:

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup dry white wine
• 1/4 cup dry vermouth
• 1/4 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 Paysan Breton Le Camembert, rind removed

Instructions:

1. Melt the butter in a fondue pot over low heat.
2. Add the wine, vermouth, cream, salt, and nutmeg to the pot.
3. Stir until the cheese is melted and smooth.
4. Serve immediately with bread, vegetables, or fruit.

Allergens

Paysan Breton Le Camembert 125g contains milk and may contain traces of other allergens, such as soy, wheat, and nuts.

How to Store

Paysan Breton Le Camembert 125g should be stored in the refrigerator at 40 degrees Fahrenheit or below. It can be kept for up to two weeks in the refrigerator.

Manufacturing Country and Company

Paysan Breton Le Camembert 125g is manufactured in France by the company Paysan Breton. Paysan Breton is a family-owned company that has been making cheese since 1956. The company is committed to using traditional methods and high-quality ingredients to make its cheeses.

PAYSAN BRETON LE CAMEMBERT 125G