BRUGGEMAN INSTANT YEAST 500G

Bruggeman Instant Yeast is a high-quality, active dry yeast that is perfect for baking all kinds of breads, rolls, and other baked goods. It is easy to use and produces consistent results. Bruggeman Instant Yeast is made with natural ingredients and is free of artificial flavors, colors, and preservatives.

Health Benefits

Bruggeman Instant Yeast is a good source of protein and B vitamins. It is also a low-calorie food that can help you feel full and satisfied.

Nutrition Facts

• Serving Size: 1 teaspoon (2.7 g)
• Calories: 5
• Fat: 0 g
• Saturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 10 mg
• Carbohydrates: 1 g
• Dietary Fiber: 0 g
• Sugars: 0 g
• Protein: 1 g
• Vitamin B1 (Thiamin): 10% DV
• Vitamin B2 (Riboflavin): 10% DV
• Niacin: 10% DV
• Folate: 2% DV

Cooking Recipes

• Bread
  • To make a basic white bread, combine 1 cup of warm water (105°F to 115°F) with 2 teaspoons of sugar and 2 1/4 teaspoons of Bruggeman Instant Yeast in the bowl of a stand mixer fitted with the dough hook. Let stand for 5 minutes, or until the yeast is foamy.
  • Add 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of olive oil to the yeast mixture. Beat on low speed for 2 minutes, then increase the speed to medium and beat for 6-8 minutes, or until the dough is smooth and elastic.
  • Grease a large bowl with olive oil. Place the dough in the bowl, turning to coat all sides in the oil. Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
  • Punch down the dough and divide it in half. Shape each half into a loaf and place in two greased 9x5-inch loaf pans. Cover the pans with plastic wrap and let rise in a warm place until doubled in size, about 30 minutes.
  • Preheat oven to 375°F. Bake the loaves for 30-35 minutes, or until golden brown. Remove from the pans and let cool on a wire rack.
• Rolls
  • To make a basic dinner roll, combine 1 cup of warm water (105°F to 115°F) with 2 teaspoons of sugar and 2 1/4 teaspoons of Bruggeman Instant Yeast in the bowl of a stand mixer fitted with the dough hook. Let stand for 5 minutes, or until the yeast is foamy.
  • Add 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of olive oil to the yeast mixture. Beat on low speed for 2 minutes, then increase the speed to medium and beat for 6-8 minutes, or until the dough is smooth and elastic.
  • Grease a large bowl with olive oil. Place the dough in the bowl, turning to coat all sides in the oil. Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
  • Punch down the dough and roll it out on a lightly floured surface to a 12x10-inch rectangle. Cut the dough into 12 equal squares.
  • Place the squares on a greased baking sheet. Cover the baking sheet with plastic wrap and let rise in a warm place until doubled in size, about 30 minutes.
  • Preheat oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Remove from the baking sheet and let cool on a wire rack.

How to Store

Bruggeman Instant Yeast can be stored in a cool, dry place for up to 6 months. Once opened, it should be stored in the refrigerator for up to 2 months.

BRUGGEMAN INSTANT YEAST 500G