Creamy Cajun Chicken Pasta

Experience the taste of this scrumptious Cajun pasta prepared in a single skillet and served hot in under 30 minutes.

Here are the ingredients that you need.

-2 tablespoon smoked paprika

-1 tablespoon oregano

-1 tablespoon thyme

-1 tablespoon garlic powder

-1 tablespoon onion powder

-1 quarter tablespoon cayenne pepper

-1 quarter tablespoon black pepper

-Salt

-1 tablespoon olive oil

-1 tablespoon butter 500 g

-Boneless skinless chicken breast

-1 big onion diced 400 g

-Whole wheat pie can fire roasted diced tomatoes

-2 cups of chicken broth

-1 quarter cup cream cheese or more.

-3 green onions, sliced.

And here is how you prepare it.

Step one:

Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into half to three quarter inch cubes, place the cube chicken in a bowl.

Step two:

Add the olive oil and butter to a large deep skillet. Heat Add the seasoned chicken to the skillet and cook for a couple minutes on each side or just until the outside gets some color. The chicken does not need to be cooked through at this point.

Step three:

Add the diced yellow onion to the skillet with more Cajun seasoning and continue to saute for about two minutes more or just until the onion begins to soften. Allow the moisture from the onion to dissolve any brown bits from the bottom of the skillet.

Step four;

Next, add the pasta fire roasted diced tomatoes with the juices, salt and chicken broth to the skillet stir just until everything is evenly combined. Then place a lid on top and allow the broth to come up to a boil.

Step five:

once boiling, turn the heat down to medium low and let the pasta simmer for about 10 minutes. Stirring every couple of minutes until the pasta is tender and the liquid is thick and saucy.

Step six:

Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Top the pasta with sliced green onions and serve.

That's it simple and fast.

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