Pork Belly per kg

Pork belly is a cut of meat from the belly of a pig. It is a thick, fatty cut of meat that is often cured and smoked. Pork belly is a popular ingredient in many cuisines around the world, and it can be cooked in a variety of ways.

Product Description

Pork belly is a large, fatty cut of meat from the belly of a pig. It is typically sold in a rectangular shape and has a thick layer of skin on top. Pork belly is a versatile ingredient that can be cooked in a variety of ways. It can be roasted, braised, smoked, or even fried. Pork belly is often used in Asian cuisine, where it is known as "cha siu." Cha siu is a popular dish made with pork belly that is marinated in a sweet and savory sauce and then roasted. Pork belly is also a popular ingredient in Western cuisine. It is often used in dishes such as bacon, pork rinds, and pork belly burnt ends.

Health Benefits

Pork belly is a good source of protein and fat. It is also a good source of vitamins and minerals, such as thiamin, niacin, vitamin B6, and selenium. However, pork belly is also high in saturated fat and cholesterol. People who are watching their fat intake should consume pork belly in moderation.

History

Pork belly has been a popular ingredient in many cuisines around the world for centuries. It is thought to have originated in China, where it was first used as a food source for pigs. Pork belly was later introduced to other parts of the world, such as Europe and the Americas. In the United States, pork belly became popular in the early 1900s. It was often used in dishes such as bacon and pork rinds. Pork belly's popularity declined in the mid-20th century, but it has since made a comeback. Today, pork belly is a popular ingredient in many restaurants and home kitchens.

Nutrition

Pork belly is a good source of protein and fat. It is also a good source of vitamins and minerals, such as thiamin, niacin, vitamin B6, and selenium. However, pork belly is also high in saturated fat and cholesterol. People who are watching their fat intake should consume pork belly in moderation.

Recipe

Here is a recipe for roasted pork belly:

Ingredients:

• 1 (3-pound) pork belly, skin on
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 cup olive oil

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).
2. Season pork belly all over with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. Rub olive oil all over the pork belly.
4. Place pork belly in a roasting pan and roast for 2-2 1/2 hours, or until the skin is crispy and the meat is tender.
5. Let pork belly rest for 10 minutes before slicing and serving.

How to Store

Pork belly can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

I hope this helps!

Pork Belly per kg