Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Today, I'm going to show you how to make a delicious and healthy one-pan salmon and potatoes dish. This is the perfect meal for a busy weeknight, because it's quick and easy to make, and it only dirty one pan.

To start, we'll need the following ingredients:

1 pound baby Yukon Gold potatoes, halved
2 tablespoons extra-virgin olive oil, divided
¾ teaspoon salt, divided
½ teaspoon ground pepper, divided
12 ounces asparagus, trimmed
2 tablespoons melted butter
1 tablespoon lemon juice
2 cloves garlic, minced
1 ¼ pounds salmon fillet, skinned and cut into 4 portions
Chopped parsley for garnish

Here's how we make it:

Preheat oven to 400 degrees F (200 degrees C).
Toss potatoes with 1 tablespoon olive oil, ¼ teaspoon salt, and ⅛ teaspoon pepper. Spread potatoes in a single layer on a baking sheet.

Roast potatoes for 20 minutes, or until tender.
Meanwhile, toss asparagus with remaining 1 tablespoon olive oil, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add asparagus to the baking sheet and roast for an additional 5 minutes, or until tender.
In a small bowl, combine melted butter, lemon juice, and garlic.
Brush salmon fillets with butter mixture.

Place salmon fillets on top of potatoes and asparagus.
Bake for an additional 10-12 minutes, or until salmon is cooked through.


Garnish with chopped parsley and serve immediately.
That's it for this recipe! This dish is so easy to make, and it's sure to become a new favorite. Thanks for watching, and I'll see you next time."

Here are some additional tips for making this dish:

You can use any type of potatoes you like for this dish. Yukon Gold potatoes are a good choice because they are waxy and hold their shape well when cooked.

If you don't have asparagus, you can substitute another vegetable, such as broccoli, green beans, or carrots.

The amount of lemon juice you use is up to your personal preference. If you like a tarter dish, add more lemon juice.

If you want to add more flavor to the salmon, you can season it with your favorite herbs and spices.

I hope you enjoy this recipe!