Cheesy Beef Sandwich Recipe

This hearty and satisfying sandwich is a crowd-pleaser at any gathering. The combination of savory ground beef, creamy mushroom sauce, and melted cheese is irresistible. Serve it with your favorite sides for a complete meal.

6 hoagie rolls

2 tablespoons avocado oil

or any oil of your choice

1 lb ground beef

1 onion

small, finely chopped

2 teaspoons Montreal Steak Spice

1 green bell pepper

finely chopped

1 clove garlic

minced

1 ¼ cup cream of mushroom soup

or 10.5 oz can of store bought cream of mushroom soup

2 teaspoons worcestershire sauce

salt

pepper

to taste

1 cups cheddar cheese

grated

Instructions:

Step 1: Cook the ground beef and onion in a skillet with some oil. Season with Montreal Steak Spice before adding the bell pepper and garlic.

Step 2: Pour the mushroom soup and Worcestershire sauce into the mixture. Stir and cook for 5 minutes or until it thickens slightly.

Step 3: Turn off the heat and stir in the cheese. Spoon the filling into your hoagie rolls and enjoy!